CHEF TABLE WINE DINNER
(79th Indonesia Independence Day Event)
A 6-Courses Culinary Journey with Chef Ebo
A meticulously curated Balinese dishes using ingredients source from our garden to preserve Balinese Gastronomy. A 6-Courses Culinary Journey with Chef Ebo, is an immersive dining experience designed to celebrate and preserve the rich culinary traditions of Bali. The event offers guests an extraordinary opportunity to savor a thoughtfully crafted six-course meal that showcases the essence of Balinese gastronomy, and each courses perfectly paired with Hatten Wine Bali.
We hope that you would be willing to provide a constructive feedback on sustainability in term of Food &Beverage for Bali as general.
IDR 700K net/pax
SAVE THE DATE: Saturday, August 17th, 2024, Seven o‘clock in the evening
